Production and packaging of natural jam for the HoReCa segment
The company BonDia produces jam and provides jar packaging portions of 25 g. BonDia products are especially suitable for hotels, restaurants, cafes and public catering places. Local and natural raw materials are used in the production process. BonDia also offers the White Label opportunity to its business partners. The company can also pack honey or butter in closed food containers with a capacity of 25 g (4 x 25 g packaging), according to the customer’s needs.
Skolas iela 17A, Kombuļi, Kombuļu pag., Krāslavas nov., LV-5656, Latvia